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EXCLUSIVE!

MARGARET RIVER & SWAN VALLEY GOURMET GETAWAY

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Destination:
Perth, Australia
Duration:
5 Nights
Offer ends:
01 March 2026
Valid for travel:
28 Oct 25, 17 Mar & 9 Jun 26

Details

We have combined some of Western Australia’s most revered food and wine experiences to create a culinary journey not to be missed. Discover the art of wine making at Vasse Felix – the oldest winery in the Margaret River region, indulge in a dining experience showcasing local, seasonal produce at Cape Lodge, taste Greenlip abalone fresh from the ocean at Augusta and spend a day at Mandoon Estate in the Swan Valley. All this and more as you travel through some of the most beautiful scenery in the country. This guided small group tour is the ultimate way to experience the gourmet delights and natural beauty of the Margaret River Region and Swan Valley.

  • Stay two nights at serene Cape Lodge, in the heart of the Margaret River wine region
  • Experience a seasonally curated, three-course dinner at the coveted Cape Lodge restaurant
  • Taste ocean-matured wines paired with Greenlip abalone at Subsea Estate
  • Indulge in a three-course lunch at Vasse Felix Winery
  • Enjoy a Bush Tucker Experience at Mandoon Estate
  • Visit the stunning Cape Leeuwin
  • Small group travel - maximum 14 guests

Advertised price based on per person, twin share.

From $6,718* per person sole use

In partnership with:

Inclusions

  • 3 nights accommodation at Parmelia Hilton Perth in a King Guest Room
  • 2 nights accommodation at Cape Lodge in a Lakeview Room with nightly pre-dinner drink & 3-course set menu dinner
  • 5 breakfasts
  • Lunch at The Goose, Busselton, Colour Patch in Augusta
  • Wine tasting at Aravina Estate
  • Tour of the Rare Foods abalone facility & wine tasting at Subsea Estate
  • 3-course lunch and tutored wine tasting at Vasse Felix
  • 4-course lunch with paired wines, macaron and wine tasting and Bush Tucker Experience at Mandoon Estate
  • 3 days private coach touring of Margaret River Region with an expert guide & driver
  • Private car return transfers from Perth Airport

Itinerary

You’ll be met on arrival at Perth Airport and transferred to your hotel. The remainder of the day is free to explore Perth at your leisure. Perhaps explore nearby Kings Park Botanic Garden and take in the panoramic views over the city or spend time in Fremantle and check out the many microbreweries and restaurants. Alternatively, spend your afternoon indulging in some retail therapy by heading to the Hay and Murray Street malls. Tonight, meet your Tour Leader and fellow travellers for a welcome drink at Samuels Bar.


Overnight: Parmelia Hilton Perth

Enjoy an early breakfast, before embarking on an epicurean adventure to Margaret River, known for its world-class wineries, rugged coastline and culinary delights. The journey begins with a scenic drive through the seaside town of Mandurah. Visit Tods Café, overlooking the estuary where you may encounter Mandurah's famous dolphins. Next, head to Busselton and take a ride on the iconic Busselton jetty train travelling 1.8 km across the sparkling waters of Geographe Bay. Afterwards, enjoy a delicious lunch at The Goose, situated right on the foreshore with uninterrupted views of Geographe Bay and the Busselton Jetty. This afternoon, visit Aravina Estate, one of the region’s most beautiful vineyards boasting sprawling gardens with vibrant hydrangeas and breathtaking views. Delight in a tasting at the cellar door before wandering through the first ever official Western Australian surfing museum. Continue to Cape Lodge, a luxury country estate set on 40 acres of beautifully manicured gardens and ornamental lakes. Later, enjoy a pre-dinner drink and then partake in a three-course set menu, at the coveted Cape Lodge restaurant. The ingredient-driven menu is seasonally curated, using the finest produce from the on-site kitchen garden and neighbouring farms.


Overnight: Cape Lodge, Yallingup
Meals: Breakfast, Lunch, Dinner, Tasting

Rugged coastlines, gigantic limestone caves and towering forests are waiting to be explored today. Journey south and descend into the depths of the ancient Mammoth Cave and see the vast chambers to uncover the secrets of the prehistoric giants that once roamed the South West. Journey through the towering Karri trees of Boranup Forest before walking along the shoreline of Hamelin Bay, famous for the many stingrays that frequent the bay. Arrive in Augusta for a relaxing lunch at the Colour Patch, perched on the edge of the stunning Blackwood River. Feast on fresh local fare as you take in the unbeatable views. After lunch, head to the historic Cape Leeuwin Lighthouse and take in the glorious views where the Indian and Southern Oceans meet. Stop at Rare Foods Australia, a world class abalone facility and sample the highly sought after Greenlip abalone. Be treated to a cellar door tasting at Subsea Estate, the Southern Hemisphere’s first Open Ocean winery. Gain insight into this dynamic winemaking process as you taste these ocean-influenced wines. This evening, enjoy a relaxed dinner at the Cape Lodge restaurant.


Overnight: Cape Lodge, Yallingup
Meals: Breakfast, Lunch, Dinner, Tasting

After breakfast, journey along the Yallingup coastline and stop at Canal Rocks. See the thundering water crashing through the 600-millionyear- old granite rock formations. Stop at Vasse Virgin and sample the sensational gourmet olive oil range. Next, head to Vasse Felix, the region’s oldest vineyard, for the ultimate Margaret River wine experience. Delve into the Estate's fascinating history before partaking in a tutored tasting of their wines. Enjoy an exquisite three course lunch overlooking the vines. This afternoon, journey back to Perth and enjoy an evening at leisure.

Overnight: Parmelia Hilton Perth
Meals: Breakfast, Lunch, Tastings

Enjoy breakfast before heading to Swan Valley, Western Australia’s oldest wine region. Just a 30 minute drive from Perth, this iconic wine region boasts a rich heritage, award-winning wines and gourmet delights, including olives, cheeses and chocolate. Arrive at Mandoon Estate where you will learn about local indigenous food and culture from a Noongar Elder. Taste some traditional bush food and listen to stories from decades past about indigenous farming methods and the history of the Noongar people. Afterwards, settle in for a fine dining experience at Wild Swan, where you will indulge in a modern and innovative four-course lunch paired with Mandoon Estate wines. After lunch, head to the cellar door for an exquisite wine and macaron pairing experience. Each wine has been carefully selected to complement the unique flavours of its paired macaron. Return to Perth and for an evening at leisure.


Overnight: Parmelia Hilton Perth
Meals: Breakfast, Lunch, Tastings

Your fabulous epicurean journey comes to an end after breakfast. Your private car transfer awaits to whisk you to the airport for your flight home.


Meals: Breakfast

Terms & Conditions

*Prices are in Australian Dollars and correct as at 16 April 2025 but are subject to change and can be withdrawn or varied without notice. Price changes may occur by reason of matters outside our control which increase the cost of a Product or Service, including, but not limited to the introduction of fuel surcharges, changes to taxes or fees. All arrangements are subject to availability, cancellation, or modification due to inclement weather, late running of services or other unforeseen circumstances. A minimum non-refundable deposit equivalent to 20% of the tour cost is payable within 7 days of confirmation of your booking and cancellation prior to final payment will result in your deposit being forfeited. Final payment of your holiday cost is required at least 100 days prior to departure, there will be no refund for bookings cancelled less than 91 days prior to travel. The travel services provided by these suppliers are subject to the conditions imposed by the suppliers and their liability may be limited by their tariffs, conditions of carriage, and agreements. A minimum of 10 passengers is required for this tour to operate on a group basis with a tour leader. Information required at time of booking - full name, including title, initial and surname as per ID, any information relating to dietary/mobility/medical requirements and mobile contact number. A fee will apply for payments made by debit and credit card which may vary. Travel agents may also charge service fees. Please check all prices, availability, and other information with your travel consultant before booking. Images supplied courtesy of Tourism Western Australia, Tourism Australia and McLeod Tours. Ultimate Journeys is a brand of Viva Holidays. The Viva Holidays General Booking Conditions apply, available at www.vivaholidays.com.au/policies/booking-conditions. Other conditions apply - ask for details. Viva Holidays Pty Ltd ABN 78 634 662 294.

From

$4,829* | per person twin share
EXCLUSIVE!
Destination:
Perth, Australia
Duration:
5 Nights
Offer ends:
01 March 2026
Valid for travel:
28 Oct 25, 17 Mar & 9 Jun 26
Enquire